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DUNBARTONSHIRE FOOD NEWS

Friday October 11 2019

Clydebank pub reveals a new look following six-figure investment


The Titan Hungry Horse in Clydebank threw its doors open this week and kicked off its new offering in style, showcasing the pubs brand-new look following a six-figure makeover.



Clydebank pub reveals a new look following six-figure investment

The popular venue has been significantly refurbished throughout to create the ideal dining destination, whatever the time of day or occasion.

 

The revamped venue on Great Western Road reopened on Wednesday 9 October, and the celebrations are set to continue throughout the weekend, with a quiz contest on Friday 11 October. The Titan Hungry Horse team also welcomed Councillor Jim Finn to try out the new facilities.

 

Mark Dalton, general manager at The Titan Hungry Horse, said: “We’ve had a fantastic time celebrating the reopening, and our Clydebank neighbours really came out to support us. Our guests are at the heart of what we do, so it was great to be able to mark the reopening with the local community.

 

“It was a pleasure to welcome Councillor Jim Finn to enjoy the new offering too – he really helped to kick off the festivities. We’ve already had great feedback on the revamped interior, the team and I can’t wait to welcome new and returning visitors to The Titan Hungry Horse very soon!”

 

The new-look pub will offer a range of great value food and drinks deals for locals to enjoy throughout the week, including ‘Treat the Family’ bundles for £17, available on Saturday and Sunday. Guests can choose from the Pub Faves menu, Chicken Bucket Deal or Pizza Deal, all of which come with the Ultimate Big Candymania to share.

 

 

The Titan, 1710 Great Western Road, Clydebank, G81 2XT

01389 891224

www.hungryhorse.co.uk/pubs/west-dunbartonshire/titan

 

For the latest news, events and offers please visit The Titan Hungry Horse Facebook page: www.facebook.com/TheTitanHungryHorse



"It was a pleasure to welcome Councillor Jim Finn to enjoy the new offering too he really helped to kick off the festivities. "
Mark Dalton, general manager






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